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Zucchini Onion Pie

December 28, 2019 by Lee Leave a Comment

Print Recipe
5 from 2 votes

Zucchini Onion Pie

Course: Main Course, Side Dish
Keyword: onions, zucchini
Servings: 0
Author: Taste of Home

Ingredients

  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 2 garlic cloves minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion chopped

Instructions

  • In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion.
  • Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
  • Test Kitchen Tips If you don't have a deep dish pie plate, feel free to use a small baking dish (8-in. square) or a souffle dish (1-1/2 to 2 quarts). Reduce oven time as needed, baking until lightly browned and eggs have reached an internal temperature of 160 degrees.
  • For an easy swap-a-roo, use basil or dill in place of the parsley. Dill packs a punch, so you need only 1 teaspoon.

Notes

Recipe By: Taste of Home
Serving Size: 6

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Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes

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Filed Under: Main Course, Side Dish Tagged With: onions, zucchini

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