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Zucchini Oat Bread

December 28, 2019 by Lee Leave a Comment

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Zucchini Oat Bread

Course: Breakfast
Servings: 0
Author: recipe.com

Ingredients

  • 1 1/2 cups sugar
  • 2 1/4 teaspoon ground cinnamon
  • 2 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 cup applesauce
  • 1/4 cup butter melted
  • 1 teaspoon vanilla
  • 2 cups shredded unpeeled zucchini
  • 1 cup chopped walnuts or pecans
  • 3/4 cup raisins

Instructions

  • Preheat oven to 350 degrees F. Lightly coat a 9x5x3-inch loaf pan with cooking spray; set aside.
  • Combine 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon; set aside. Combine flour, oats, baking powder, salt, baking soda, and remaining cinnamon; set aside. In a large mixing bowl beat eggs with electric mixer on medium speed for 2 minutes or until foamy. Add remaining sugar, the applesauce, butter, and vanilla. Gradually add the flour mixture, beating on low speed just until combined. Stir in zucchini, nuts, and raisins. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
  • Bake for 1 hour and 20 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap and store several hours before slicing. Makes 16 slices.

Notes

Recipe By: recipe.com
Yield: 16 slices

Related posts:

Winter Frittata

Zucchini Brownies

Zucchini Carrot Bars

Zucchini Carrot Muffins

Zucchini Onion Pie

Filed Under: Breakfast Tagged With: zucchini

Previous Post: « Zucchini Onion Pie
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