Cook grits as directed on label:

Mix: 1 cup stoneground grits

4 1/2 cups water

1 teaspoon salt

2 tablespoons butter

Combine all ingredients in large sauce pan. Bring to a boil over medium heat. Reduce heat to low, cover and simmer for 45-60 minutes, stirring occasionally, until thick.

Brown and drain sausage.

Whisk eggs and season with salt and pepper.

Mix grits, sausage, eggs, cheeses, and salt and pepper to taste. Pour into a 13x9

casserole dish sprayed with Pam. Sprinkle with paprika. Bake at 350

degrees for 30-40 minutes.