Name: Wild Rice and Mushroom Soup
Ingredients: 1 cup cooked wild rice; 1 yellow onion (chopped); 1 garlic clove (minced); 1 lb. white button mushrooms (washed and chopped); 3 carrots (peeled and chopped); 3 celery stalks (chopped); 2 teaspoons chopped rosemary; 2 tablespoons olive oil; 4 cups vegetable broth; 2 cups water; Salt; Black pepper; Fresh parsley (chopped)

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Wild Rice and Mushroom Soup

Course: Main Course, Soup

Servings:

Author: Athoughtforfood.com

Ingredients

1 cup cooked wild rice
1 yellow onion chopped
1 garlic clove minced
1 lb. white button mushrooms washed and chopped
3 carrots peeled and chopped
3 celery stalks chopped
2 teaspoons chopped rosemary
2 tablespoons olive oil
4 cups vegetable broth
2 cups water
Salt
Black pepper
Fresh parsley chopped

Instructions

Set a large soup pot over medium-high heat, add olive oil. Let heat for 30 seconds and add onion. Season with 1/4 teaspoon salt and cook for 2 minutes, stirring occasionally. Add garlic, mushrooms, carrots, celery, mushrooms and rosemary and cook for another 3 minutes, stirring occasionally. Add vegetable broth and water, cover pot, and cook for 15 minutes.
Stir in cooked wild rice to the soup and, using a hand blender, give it a quick blend to break up larger pieces. Season with salt and black pepper. Ladle soup into bowls and top with fresh parsley.