Vegetable Sandwiches
Servings: 0
Ingredients
- 4 to matoes unpeeled, chopped fine
- 2 medium cucumbers
- 1 green pepper
- 2 small spring onions
- 2 small carrots grated
- 1 1/2 envelopes gelatin plain
- salt and pepper to taste
- 1 cup mayonnaise
Instructions
- Grind cucumbers, pepper, and onions in a grinder or chop fine in a food
- processor. Add tomatoes and carrots and drain. Save 3 tablespoons juice.
- Soak gelatin in juice and dissolve over warm water. Add to vegetables
- and fold in mayonnaise. Salt and pepper to taste. Leave in refrigerator
- overnight. Spread on bread when ready to serve.
Notes
This makes a little more than a quart of filling and spreads a lot of
sandwiches. It keeps well in refrigerator for several days. Recipe By: Buford Quay
Serving Size: 1
sandwiches. It keeps well in refrigerator for several days. Recipe By: Buford Quay
Serving Size: 1
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