Unbelievable Melty Gooey Brownies
Servings: 0
Ingredients
- 1/2 cup + 1 tbsp coconut flour 70g
- 1/2 cup applesauce
- 1 cup water
- optional 2 tbsp flaxmeal makes them firmer
- 1 teaspoon pure vanilla extract
- 2 tablespoons oil 24g
- 1/4 cup + 2 1/2 tbsp cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup coconut sugar or sugar of choice 50g
- 1/32 teaspoon uncut stevia OR 2 tbsp additional sugar
- optional 1/2 cup mini chocolate chips
- optional 1/2 tsp instant coffee granules
Instructions
- Line an 8×8 pan with parchment. Preheat oven to 350 F. Whisk all liquid ingredients together in a bowl. In a separate bowl, stir together all dry ingredients. Pour dry into wet. Stir to form a batter. Smooth into the pan, and bake 16 minutes – they will look very underdone. Let cool, then transfer to the fridge (only very loosely covered), where they will firm up.
- *As mentioned, these are very soft and gooey brownies; if you like chewy or cakey brownies, these are NOT for you! Feel free to experiment with other flours, but I can only vouch for coconut flour here because it’s what I’ve tried.
Notes
Recipe By: Chocolate Covered Katie
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