Tomato Basil Soup
Servings: 0
Ingredients
- 26 ounces tomato soup family size
- 26 ounces canned diced tomatoes
- 12-16 ounces regular or fat free half and half
- 4 ounces pesto sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- parmesan cheese freshly grated
- fresh basil to garnish
Instructions
- Mix all ingredients in a large saucepan. Slowly simmer for 20-30 minutes.
- Serve with freshly grated parmesan cheese and garnish with fresh basil.
Notes
Recipe By: Lynne Davenport
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