• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sherry Baby Recipes

  • Sherry Baby
  • Appetizers
  • Breakfast
  • Dessert
  • Drinks
  • Main Course
  • Side Dish
  • Salads
  • Soups
  • Favorites
  • Recipes

Thai Lettuce Wraps

December 27, 2019 by Lee Leave a Comment

Print Recipe
No ratings yet

Thai Lettuce Wraps

Course: Appetizer, Main Course
Keyword: thai, wraps
Servings: 6
Author: PureWow

Ingredients

  • Quick Pickled Cucumbers
  • 1 European cucumber thinly sliced
  • 1/2 bunch scallions use the other half for the lettuce wraps
  • 1 cup rice vinegar
  • 1/2 cup water
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped basil
  • Lettuce Wraps
  • 1 tablespoon coconut or peanut oil
  • 1/2 sweet onion diced
  • 2 garlic cloves minced
  • 1/2 bunch scallions
  • 1 pint cremini mushrooms minced
  • 1 lb. ground chicken or turkey
  • 1 tablespoon Sriracha
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 heads Boston lettuce leaves separated
  • 1 Fresno chile or other hot chile, thinly sliced for garnish (optional)

Instructions

  • Make the pickled cucumbers: In a large bowl, mix the cucumbers with the scallions. Add the vinegar and water, making sure the cucumbers are submerged in the liquid. Stir in the herbs, then set aside.
  • Make the lettuce wraps: In a large sauté pan, heat the oil over medium heat. Add the onion, garlic, scallions and mushrooms. Cook until the onion and mushrooms are soft, 4 to 5 minutes. Add the chicken or turkey and sauté until fully cooked through, 4 to 5 minutes more.
  • Stir in the Sriracha, soy sauce and rice-wine vinegar. Bring the mixture to a simmer and cook until the liquid has been mostly absorbed, 1 to 2 minutes. Remove from the heat and transfer to a serving bowl.
  • To serve: Place the lettuce leaves on a platter and top each with a scoop of room-temperature or chilled meat mixture. Top with pickled cucumbers and Fresno chiles, if using. Serve immediately.

Notes

Recipe By: PureWow
Serving Size: 6

Related posts:

Sha Cha Beef Stir Fry

Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes

Cuban Style Roast Pork

Peruvian Kebabs with Beef Heart

Pork Satay With Thai Spices and Peanut Sauce

Filed Under: Appetizers, Main Course Tagged With: thai, wraps

Previous Post: « Thai Pineapple Fried Rice
Next Post: Thai Chicken Noodle Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Recipes

  • Sha Cha Beef Stir Fry
    July 14, 2020
  • Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes
    July 14, 2020
  • Cuban Style Roast Pork
    July 13, 2020
  • Peruvian Kebabs with Beef Heart
    July 13, 2020
  • Pork Satay With Thai Spices and Peanut Sauce
    July 3, 2020

Random Recipe

  • Overnight Cinnamon Pecan Coffee CakeOvernight Cinnamon Pecan Coffee Cake

Archives

  • July 2020
  • June 2020
  • December 2019
  • November 2019

Posts/Updates

1,194 Posts / July 14, 2020 @ 11:31 pm

Copyright © 2025 Sherry Baby Recipes on the Foodie Pro Theme