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Sweet-Spicy Glazed Salmon

December 27, 2019 by Lee Leave a Comment

 

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Sweet-Spicy Glazed Salmon

Course: Main Course, Seafood
Keyword: salmon
Servings: 0
Author: Cooking Light

Ingredients

  • 3 tablespoons dark brown sugar
  • 1 tablespoon low-sodium soy sauce
  • 4 teaspoons Chinese-style hot mustard
  • 1 teaspoon rice vinegar
  • 4 6-ounce salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Preheat oven to 425°.
  • Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
  • Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.
  • Preheat broiler. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.

Notes

Recipe By: Cooking Light
OCTOBER 2003
Serving Size: 4

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Filed Under: Favorites, Main Course, Seafood Tagged With: salmon

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