Name: Sweet-Spicy Glazed Salmon
Ingredients: 3 tablespoons dark brown sugar; 1 tablespoon low-sodium soy sauce; 4 teaspoons Chinese-style hot mustard; 1 teaspoon rice vinegar; 4 6-ounce salmon fillets (about 1 inch thick); Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Sweet-Spicy Glazed Salmon

Course: Main Course, Seafood

Keyword: salmon

Servings:

Author: Cooking Light

Ingredients

3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 6-ounce salmon fillets (about 1 inch thick)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

Preheat oven to 425°.
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.
Preheat broiler. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.