Name: Sweet Chipotle Snack Mix
Ingredients: 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon ground chipotle chile pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; 1 large egg white; 1 cup slivered almonds; 1 cup unsalted cashews; 1 cup unsalted pumpkinseed kernels

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5 from 1 vote

Sweet Chipotle Snack Mix

Course: Appetizer

Servings:

Author: Cooking Light

Ingredients

1/4 cup sugar
1 teaspoon salt
1 teaspoon ground chipotle chile pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1 large egg white
1 cup slivered almonds
1 cup unsalted cashews
1 cup unsalted pumpkinseed kernels

Instructions

Preheat oven to 325°.
Combine first 6 ingredients in a small bowl; stir with a whisk.
Place egg white in a large bowl; stir with a whisk until foamy. Add the almonds, cashews, and pumpkinseeds; toss well to coat. Sprinkle with spice mixture; toss well to coat. Spread nuts in an even layer on a baking sheet lined with parchment paper. Bake at 325° for 15 minutes, stirring once. Turn oven off. Remove pan from oven; stir snack mix. Immediately return pan to oven for an additional 15 minutes (leave oven off). Remove pan from oven and place on a wire rack; cool completely. Store snack mix in an airtight container for up to 2 weeks.