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Swedish Meatballs

December 27, 2019 by Lee Leave a Comment

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Swedish Meatballs

Course: Main Course
Keyword: meatballs
Servings: 6
Author: Taste of Home

Ingredients

  • 3/4 cup seasoned bread crumbs
  • 1 medium onion chopped
  • 2 large eggs lightly beaten
  • 1/3 cup minced fresh parsley
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 2 lbs. ground beef or turkey

GRAVY:

  • 1/2 cup all-purpose flour
  • 2-3/4 cups 2% milk
  • 2 cans 10-1/2 ounces each condensed beef consumme, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt

NOODLES:

  • 1 package 16 ounces egg noodles
  • 1/4 cup butter cubed
  • 1/4 cup minced fresh parsley

Instructions

  • In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan.
  • For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consumme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
  • Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally.
  • Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley. Yield: 6 servings.

Notes

Recipe By: Taste of Home
Serving Size: 6

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