Name: Super-Moist Cornbread 2
Ingredients: 1/3 cup butter; 1 8-oz. container sour cream; 2 large eggs (lightly beaten); 1 8-oz. can cream-style corn; 1 cup self-rising white cornmeal

Print Recipe

No ratings yet

Super-Moist Cornbread 2

Course: Side Dish

Keyword: cornbread

Servings:

Ingredients

1/3 cup butter
1 8-oz. container sour cream
2 large eggs lightly beaten
1 8-oz. can cream-style corn
1 cup self-rising white cornmeal

Instructions

Heat butter in a 9-inch cast-iron skillet in 400° oven 5 minutes or until butter melts.
Combine sour cream, eggs, and corn in a medium bowl. Whisk in cornmeal mix just until combined. Whisk in melted butter. Pour batter into skillet.
Bake at 400° for 30 minutes or until golden brown. G
Notes:
Fresh, chopped jalapeños or canned green chilis added are great!