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Super-Moist Cornbread

December 27, 2019 by Lee Leave a Comment

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Super-Moist Cornbread

Course: Side Dish
Keyword: cornbread
Servings: 0
Author: Southern Living

Ingredients

  • 2 cups self-rising cornmeal
  • 2 cups buttermilk
  • 1 large egg
  • 1 tablespoon sugar
  • 1/3 cup butter

Instructions

  • Stir together first 4 ingredients in a large bowl.
  • Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
  • Pour cornbread batter into the buttered skillet.
  • Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.

Notes

Recipe By: Southern Living
NOVEMBER 2002
Serving Size: 6

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Verdure Al Forno (zucchini)

Filed Under: Side Dish

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