Name: Strawberry Spinach Salad
Ingredients: 1 lemon (zested and juiced); 2 tablespoons white wine vinegar; 1/3 cup sugar; 1 tablespoon vegetable oil; 1 teaspoon poppy seeds; 1/2 medium cucumber (sliced); 1/4 small red onion (sliced); 6 ounce bag fresh baby spinach leaves; 8 ounces fresh strawberries (hulled & quartered); 1/4 cup almonds (toasted & sliced)

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Strawberry Spinach Salad

Course: Salad

Keyword: spinach, strawberry

Servings:

Author: The Pampered Chef

Ingredients

DRESSING

1 lemon zested and juiced
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seeds

SALAD

1/2 medium cucumber sliced
1/4 small red onion sliced
6 ounce bag fresh baby spinach leaves
8 ounces fresh strawberries hulled & quartered
1/4 cup almonds toasted & sliced

Instructions

DRESSING:
Zest lemon to measure 1/2 teaspoon. Juice lemon to measure 2 tablespoons. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small mixing bowl; whisk until well blended.
Score cucumber lengthwise; remove seeds using The Corer. Using Simple Slicer on #2 setting, slice cucumber and onion. Cut cumber slices in half.
Place spinach in large serving bowl. Add cucumber, onion, strawberries and dressing; toss gently. Sprinkle with almonds and serve immediately.