Strawberry Pie
Servings: 6
Ingredients
- 2 quarts strawberries washed & hulled
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 lemon juiced
- 1 9 inch pie crust baked & cooled
- whipped cream
Instructions
- Put 1 quart strawberries in a food processor or blender and pulse just
- enough to crush but not puree. In a saucepan, mix crushed berries, sugar,
- cornstarch, and lemon juice. Cook and stir over medium heat until mixture
- thickens. Cool (if necessary in cold water in the sink). Quarter
- remaining strawberries and stir gently into cooked mixture. Pour into
- cooled pie crust. Chill 6-8 hours before serving. Top with whipped
- cream.
Notes
NOTES : I use Pillsbury All Ready Pie Crusts in the refrigerated section.
Recipe By: Margaret Mauldin
Serving Size: 6
Serving Size: 6
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