Name: Squash Casserole
Ingredients: 2 pounds yellow squash (sliced, cooked & drained); 1 large onion (diced); Pepperidge Farm Herb Dressing; 1/2 cup butter (melted); 1 can cream of chicken soup; 1 can water chestnuts (sliced thin)

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5 from 1 vote

Squash Casserole

Course: Casserole, Side Dish

Servings:

Author: Holly Willis

Ingredients

2 pounds yellow squash sliced, cooked & drained
1 large onion diced
Pepperidge Farm Herb Dressing
1/2 cup butter melted
1 can cream of chicken soup
1 can water chestnuts sliced thin

Instructions

Melt butter and stir into dressing. Divide and place half onto bottom of 9x12 baking dish.
Combine squash, onions, soup, and chestnuts and pour over dressing.
Cover squash with remaining dressing and bake at 350 degrees for 30-40 minutes.