Squash Casserole
Servings: 12
Ingredients
- 2 pounds yellow squash sliced, cooked & drained
- 1 large onion diced
- Pepperidge Farm Herb Dressing
- 1/2 cup butter melted
- 1 can cream of chicken soup
- 1 can water chestnuts sliced thin
Instructions
- Melt butter and stir into dressing. Divide and place half onto bottom of 9x12 baking dish.
- Combine squash, onions, soup, and chestnuts and pour over dressing.
- Cover squash with remaining dressing and bake at 350 degrees for 30-40 minutes.
Notes
The squash was crisp tender and that made this dish so good. Try not pre-cooking the squash.
Recipe By: Holly Willis
Serving Size: 12
Serving Size: 12
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