Spicy Asian Coleslaw
A flavorful twist on the classic coleslaw, this Asian inspired salad is creamy, tangy and slightly spicy.
Servings: 0
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup minced scallions
- Spicy Mayo Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons mayonaisse
- 1 tablespoon grated ginger
- 1 garlic clove - grated
- 1 teaspoon toasted sesame oil
- salt and pepper to taste
Instructions
- Whisk together the Spicy Mayo Dressing in the bottom of a large bowl: rice vinegar through sesame oil.
- Add both types of cabbage and carrots to the bowl and toss to coat with the dressing. Check for seasoning and add salt and pepper to taste.
- Toss in the scallions before serving.
Notes
Recipe By: Thelemonbowl.com
Serving Size: 4
Serving Size: 4
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