Name: Southwestern Dip
Ingredients: 2 cups sharp cheddar cheese (shredded); 1 cup monterey jack cheese (shredded); 1/2 cup mayonnaise; 2 teaspoons chipotle chiles canned in adobo; 8 ounces white corn (drained); 1/2 teaspoon garlic powder; 4 oz. green chiles (drained)

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Southwestern Dip

Course: Appetizer

Servings:

Author: Donna Wittenauer

Ingredients

2 cups sharp cheddar cheese shredded
1 cup monterey jack cheese shredded
1/2 cup mayonnaise
2 teaspoons chipotle chiles canned in adobo
8 ounces white corn drained
1/2 teaspoon garlic powder
4 oz. green chiles drained

Instructions

Mix ingredients together and spread into a shallow dish sprayed with Pam. Cook at 350 degrees for about 30 minutes.
Topping:
Mix diced grape tomatoes or regular tomatoes, diced green onions and cilantro together several hours ahead of time to make a pico de gallo. Spread on top of dish after removing from oven. Serve hot with tortilla chips.