Sour Cream Coffee Cake
Servings: 8
Ingredients
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 cup sour cream
- 2 large eggs
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
Instructions
- Stir ingredients together until just mixed. Too much beating makes it
- tough. Spread in an 8x8 greased pan. Put brown sugar and cinnamon on top.
- Bake 20 minutes @ 350 degrees.
Notes
Recipe By: Conrad Wood
Serving Size: 8
Serving Size: 8
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