Name: S’more Bites
Ingredients: 6 graham cracker sheets; 6 large marshmallows (enough to fit your crackers); 12 Hershey’s Kisses (unwrapped (enough to top your crackers))

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S’more Bites

Course: Dessert

Servings:

Author: PureWow

Ingredients

6 graham cracker sheets
6 large marshmallows enough to fit your crackers
12 Hershey’s Kisses unwrapped (enough to top your crackers)

Instructions

Break graham cracker sheets in half.
Using clean scissors (or a clean knife) cut each marshmallow into 2 halves.
Heat oven to Low Broil.
Align graham crackers in the center of a cookie sheet about 1/2″ apart from each other.
Top each graham cracker with a marshmallow with the cut/sticky side down.
Place marshmallow topped graham crackers under broiler (turn oven light on if you have one) DON’T WALK AWAY, watch them closely as they will toast quickly, allow to toast until golden rotating pan with oven mitt as needed.
Once golden immediately remove from oven, place 1 Kiss in the center of each toasted marshmallow and gently press down. For best results serve warm, just like a real S’more.