Name: Smoked Gouda Grits
Ingredients: 6 cups low-sodium chicken broth*; 2 cups milk; 2 teaspoons salt; 1/2 teaspoon pepper; 2 cups uncooked quick-cooking grits; 8 ounces smoked Gouda cheese (shredded); 3 tablespoons butter

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Smoked Gouda Grits

Use with Maple-Chipotle Pork recipe.

Course: Side Dish

Keyword: gouda, grits

Servings:

Author: Southern Living, July 2009

Ingredients

6 cups low-sodium chicken broth*
2 cups milk
2 teaspoons salt
1/2 teaspoon pepper
2 cups uncooked quick-cooking grits
8 ounces smoked Gouda cheese shredded
3 tablespoons butter

Instructions

Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.
*Water may be substituted.
Note: We tested with Frico Smoked Gouda.