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Smoked Chicken Summer Salad

December 25, 2019 by Lee Leave a Comment

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Smoked Chicken Summer Salad

Course: Main Course, Salad
Keyword: chicken, salad
Servings: 0
Author: Southern Living

Ingredients

  • Sweet Onion Vinaigrette recipe below
  • Toasted Bun Croutons recipe below
  • 1 4-oz. package watercress
  • 1 cup thinly sliced radishes about 8 large radishes
  • 1 cup loosely packed fresh cilantro leaves
  • 1/2 cup fresh corn kernels about 1 ear
  • 1/2 English cucumber thinly sliced into half moons
  • 1/2 lb. shredded smoked chicken or barbecued pork without sauce
  • 1/3 cup crumbled queso fresco fresh Mexican cheese
  • 1 jalapeño pepper halved, seeded, and thinly sliced

Instructions

  • Prepare Sweet Onion Vinaigrette and Toasted Bun Croutons.
  • Toss together watercress, next 5 ingredients, and 1/4 cup vinaigrette in a large bowl. Arrange mixture on a serving platter. Sprinkle with queso fresco, and top with jalapeño pepper slices and croutons. Serve salad with remaining vinaigrette.
  • SWEET ONION VINAIGRETTE
  • 1/2 cup finely chopped sweet onion
  • 1/3 cup apple cider vinegar
  • 3 tablespoons sugar
  • 2 tablespoons coarse-grained mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup canola oil
  • Whisk together first 7 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Cover and chill 30 minutes or until ready to serve. Makes 1 1/4 cups.
  • TOASTED BUN CROUTONS
  • 1 tablespoon sugar
  • 4 tablespoons canola oil
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 4 hot dog or hamburger buns, cut into 1/2-inch cubes (about 4 cups)
  • Preheat oven to 375°. Whisk together first 5 ingredients. Add bun cubes, and toss. Spread in a single layer on a lightly greased 15- x 10-inch jelly-roll pan. Bake 10 to 12 minutes or until golden brown, stirring halfway through. Cool 30 minutes. Makes 2 1/2 cups.

Notes

Recipe By: Southern Living
JULY 2012
Serving Size: 6

Related posts:

Sha Cha Beef Stir Fry

Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes

Cuban Style Roast Pork

Peruvian Kebabs with Beef Heart

Pork Satay With Thai Spices and Peanut Sauce

Filed Under: Main Course, Side Dish Tagged With: chicken, salad

Previous Post: « Smoked Gouda Grits
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