Shrimp Salad
Servings: 0
Instructions
- In a food processor, finely chop onion, celery, & dill. Mix with
- mayonaise and mustard (dijon if preferred) and season with salt & pepper.
- Serve boiled or steamed shrimp on a bed of lettuce with sauce drizzled
- over it.
Notes
Recipe By: Island Bar & Grill, Pawley's Island
Serving Size: 1
Serving Size: 1
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