Name: Shepherd's Pie
Ingredients: 1 lb. ground beef; 1 cup chopped onion; 2 cups frozen corn (thawed); 2 cups frozen peas (thawed); 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons minced garlic; 1 tablespoon cornstarch; 1 teaspoon beef bouillon granules; 1/2 cup cold water; 1/2 cup sour cream; 3-1/2 cups mashed potatoes (prepared with milk and butter); 3/4 cup shredded cheddar cheese

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Shepherd's Pie

Course: Main Course

Servings:

Author: Taste of Home

Ingredients

1 lb. ground beef
1 cup chopped onion
2 cups frozen corn thawed
2 cups frozen peas thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes prepared with milk and butter
3/4 cup shredded cheddar cheese

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes.
Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil).
Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.