Name: Red Chile Sauce
Ingredients: 1/4 cup vegetable oil; 1/3 cup onions (finely diced); 2 garlic cloves (minced); 2 tablespoons all-purpose flour; 1/2 cup New Mexico red chile powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 cups chicken stock

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Red Chile Sauce

Course: Sauces

Servings:

Author: Judy Roeder

Ingredients

1/4 cup vegetable oil
1/3 cup onions finely diced
2 garlic cloves minced
2 tablespoons all-purpose flour
1/2 cup New Mexico red chile powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 cups chicken stock

Instructions

Place vegetable oil in a large saucepan and heat until hot. Add onions & garlic and sauté until tender.
Add flour and whisk for 3 minutes. Add red chile powder, cumin and coriander and whisk for 2 minutes.
While whisking constantly, slowly add heated chicken stock. Continue whisking for 5 minutes or until it thickens. Stir in salt.