Name: Pound Cake (Aunt Sue's Famous)
Ingredients: 6 eggs; 1 cup butter (2 sticks); 3 cups sugar; 3 cups all purpose flour (cake flour); 1 cup whipping cream (also known as Heavy Cream); 1 teaspoon vanilla

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Pound Cake (Aunt Sue's Famous)

Course: Dessert

Keyword: pound cake

Servings:

Author: Southernplate.com

Ingredients

6 eggs
1 cup butter 2 sticks
3 cups sugar
3 cups all purpose flour cake flour
1 cup whipping cream also known as Heavy Cream
1 teaspoon vanilla

Instructions

Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition.
Stir in the vanilla.Alternate the flour and heavy cream into the mixture.
Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.