Pork Chops with Apples and Onions
This pork chop dish was one of the first my eldest son requested the recipe for when he got his own kitchen. Sometimes we replace the onion with leeks or add a sliced potato. We have deglazed the pan with beer, white wine, cider, chicken broth, and even water. Sauteed apples and onion combine with the pork for a tastiness that never disappoints.
Servings: 0
Ingredients
- 6 bone-in pork chops loin or shoulder, cut 3/4 inch thick
- Coarse salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 1 large white onion sliced
- 2 to 3 apples cored and sliced (about 3 cups)
- 1 cup beer white wine, cider, or chicken broth
Instructions
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid.
- Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If apples are not sweet enough, sprinkle a couple of tablespoons of brown sugar on top to melt. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
- Notes:
- From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009
Notes
Recipe By: Martha Stewart Living, December 2009
Serving Size: 6
Serving Size: 6
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