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Pizza Crust

December 20, 2019 by Lee Leave a Comment

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Pizza Crust

Course: Main Course
Keyword: crust, pizza
Servings: 0
Author: Ree Drummond, 'The Pioneer Woman'

Ingredients

  • 1 teaspoon SCANT Active Dry Yeast
  • 3/4 cups Warm Water
  • 2 cups All-purpose Flour
  • 3/4 teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil

Instructions

  • Sprinkle yeast over 3/4 cups warm (not lukewarm) water. Let stand for a few minutes.
  • In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
  • Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball.
  • Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
  • Note: it’s best to make the dough at least 24 hours in advance.

Notes

Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 12
Yield: one crust

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Filed Under: Main Course Tagged With: crust, pizza

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