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Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes

July 14, 2020 by Lee Leave a Comment

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Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes

Course: Main Course
Servings: 0
Author: All Recipes

Ingredients

  • 1 16 ounce package bow tie pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 2 boneless skinless chicken breasts cut into bite-size pieces
  • 1 teaspoon crushed red pepper flakes to taste
  • ⅓ cup oil-packed sun-dried tomatoes drained and cut into strips
  • ½ cup pesto sauce

Instructions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  • In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Notes

Use any of your favorite pasta

Related posts:

Sha Cha Beef Stir Fry

Cuban Style Roast Pork

Peruvian Kebabs with Beef Heart

Pork Satay With Thai Spices and Peanut Sauce

Chicken Cordon Bleu I

Filed Under: Main Course

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