Pepper Relish
Servings: 0
Ingredients
- 4 cups mixed peppers diced
- 1 small onion diced
- 4 garlic cloves minced
- 2 tablespoons olive oil
- 4 tablespoons rice vinegar
- 3 tablespoons sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
Instructions
- Heat oil in cast iron skillet over medium-high heat. Add peppers, onions and garlic and sauté a few minutes until still crisp.
- Stir in vinegar, sugar, mustard and cayenne pepper and season with salt. Cook a few minutes until most of liquid has evaporated but until crisp-tender. Cool. Store in jar in refrigerator.
- Adjust vinegar, sugar, dry mustard and cayenne pepper to taste.
- Stir into cream cheese as a spread. Good as condiments on sandwiches, eggs, chicken, pork, etc.
Notes
Recipe By: Sherry Moman
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