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Pecan Pie Cupcakes

December 20, 2019 by Lee Leave a Comment

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Pecan Pie Cupcakes

Course: Dessert
Keyword: cupcakes, pecan, pie
Servings: 0
Author: Texas Recipes

Ingredients

  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1 cup packed brown sugar
  • 2/3 cup butter melted
  • 2 eggs

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine all ingredients and mix well.
  • Spray a miniature muffin tin with non-stick cooking spray (the spray with flour in it works best). Fill each 3/4 full. They will overflow if you fill them to the top.
  • Bake in preheated oven for approximately 18 minutes.
  • NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out.

Notes

Recipe By: Texas Recipes

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert Tagged With: cupcakes, pecan

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