Name: Patio Beans
Ingredients: 1 pound can pork and beans in tomato sauce (not drained); 1 pound can kidney beans (drained); 1 pound can lima beans (drained); 1 medium onion (chopped); 4 slices Oscar Mayer Bacon; 1/2 cup brown sugar; 1/3 cup catsup; 2 teaspoons Worcestershire sauce; 1/4 lb. Kraft sharp cheddar cheese (cubed small); Grated Parmesan Cheese

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Patio Beans

Course: Side Dish

Servings:

Author: Marie Wise

Ingredients

1 pound can pork and beans in tomato sauce not drained
1 pound can kidney beans drained
1 pound can lima beans drained
1 medium onion chopped
4 slices Oscar Mayer Bacon
1/2 cup brown sugar
1/3 cup catsup
2 teaspoons Worcestershire sauce
1/4 lb. Kraft sharp cheddar cheese cubed small
Grated Parmesan Cheese

Instructions

Fry bacon until crisp. Saute onion in bacon drippings. Combine in large casserole the beans, cubed cheese, brown sugar, and seasonings. Stir in the onion and bacon, which has been crumbled. Sprinkle with grated Parmesan cheese.
Bake at 350 degrees until heated thoroughly and bubbly.