Parmesan Mashed Potatoes
Sometimes use golden or red potatoes with skins on.
Servings: 0
Ingredients
- 5 lbs. potatoes peeled and cut into 1-inch pieces
- 3/4 cup butter softened
- 3/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1-1/4 teaspoons garlic salt
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 to 1 cup 2% milk warmed
- 2 tablespoons minced fresh parsley
Instructions
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry.
- Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley. Yield: 12 servings (3/4 cup each).
Notes
Recipe By: Taste of Home
Serving Size: 12
Serving Size: 12
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