Name: Parmesan Mashed Potatoes
Ingredients: 5 lbs. potatoes (peeled and cut into 1-inch pieces); 3/4 cup butter (softened); 3/4 cup sour cream; 1/2 cup grated Parmesan cheese; 1-1/4 teaspoons garlic salt; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 to 1 cup 2% milk (warmed); 2 tablespoons minced fresh parsley

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Parmesan Mashed Potatoes

Sometimes use golden or red potatoes with skins on.

Course: Side Dish

Servings:

Author: Taste of Home

Ingredients

5 lbs. potatoes peeled and cut into 1-inch pieces
3/4 cup butter softened
3/4 cup sour cream
1/2 cup grated Parmesan cheese
1-1/4 teaspoons garlic salt
1 teaspoon salt
1/2 teaspoon pepper
3/4 to 1 cup 2% milk warmed
2 tablespoons minced fresh parsley

Instructions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry.
Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley. Yield: 12 servings (3/4 cup each).