Name: Pancakes
Ingredients: 1 1/4 cups all purpose flour (sifted); 3 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1 egg (beaten); 1 cup milk; 2 tablespoons vegetable oil; blueberries (optional)

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Pancakes

Course: Breakfast

Servings:

Author: Better Homes & Gardens New Cookbook

Ingredients

1 1/4 cups all purpose flour sifted
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg beaten
1 cup milk
2 tablespoons vegetable oil
blueberries optional

Instructions

Sift together dry ingredients. Combine egg, milk, and oil; add to dry ingredients, stirring just till moistened. Melt butter in nonstick skillet over medium heat and drop batter by 1/4 cup measure (for 8 (4”) pancakes). Less to make 12 dollar-size pancakes. Turn when edges set and bubbles appear on surface.
Blueberry Pancakes:
When undersides of pancakes are golden, sprinkle blueberries over each cake. Turn and brown other side.
Buttermilk Pancakes:
Substitute buttermilk or sour milk for sweet milk. Add 1/2 teaspoon soda and reduce baking powder to 2 teaspoons. Bake according to directions.