Name: Olive Oil Baked Shrimp
Ingredients: 2 lbs. shrimp (peeled and deveined); 3 tablespoons garlic (chopped); 1/4 cup extra virgin olive oil; 4 tablespoons lemon juice; 2 teaspoons salt; 1 tablespoon red pepper flakes; 3 tablespoons parsley (chopped); 1/4 cup fresh tomatoes (chopped); 1/4 white wine

Print Recipe

No ratings yet

Olive Oil Baked Shrimp

Course: Main Course, Seafood

Servings:

Author: Hung Huynh

Ingredients

2 lbs. shrimp peeled and deveined
3 tablespoons garlic chopped
1/4 cup extra virgin olive oil
4 tablespoons lemon juice
2 teaspoons salt
1 tablespoon red pepper flakes
3 tablespoons parsley chopped
1/4 cup fresh tomatoes chopped
1/4 white wine

Instructions

Preheat oven to 375. combine all ingredients in an iron skillet and bake for 10 minutes.
Serve over rice or pasta if desired with crusty french bread to soak up the sauces.
Unless you have a very large skillet, the shrimp cooks best if you cook recipe in 2 batches.