Olive Oil Baked Shrimp
Servings: 4
Ingredients
- 2 lbs. shrimp peeled and deveined
- 3 tablespoons garlic chopped
- 1/4 cup extra virgin olive oil
- 4 tablespoons lemon juice
- 2 teaspoons salt
- 1 tablespoon red pepper flakes
- 3 tablespoons parsley chopped
- 1/4 cup fresh tomatoes chopped
- 1/4 white wine
Instructions
- Preheat oven to 375. combine all ingredients in an iron skillet and bake for 10 minutes.
- Serve over rice or pasta if desired with crusty french bread to soak up the sauces.
- Unless you have a very large skillet, the shrimp cooks best if you cook recipe in 2 batches.
Notes
Recipe By: Hung Huynh
Serving Size: 4
Serving Size: 4
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