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No-Bake Peanut Butter Pretzel Bars

June 14, 2020 by Lee Leave a Comment

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No-Bake Peanut Butter Pretzel Bars

Servings: 24 bars
Author: Joshua Snyder

Ingredients

INGREDIENTS:

  • 2 1/2 cups pretzels crushed (about 4 cups uncrushed)
  • 3/4 cup butter melted
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter

Topping

  • 2 cups mini-chocolate chips
  • 1/3 cup creamy peanut butter

Instructions

  • Line a 9 x 13 baking dish with parchment paper. Set aside.
  • In a large bowl, add the crushed pretzels and powdered sugar. Mix together with a whisk or a fork.
  • Add the melted butter and stir until combined. Mixture should look like pea-sized clumps.
  • Heat the peanut butter in the microwave for 20 seconds on high. Mix the peanut butter into the pretzel mixture until all is incorporated.
  • Scoop the mixture into the prepared baking dish and spread evenly in a thin layer.
  • With an extra piece of parchment paper, press down with fingertips until you have one solid even layer.
  • To make the topping, add the chocolate chips and peanut butter to a microwave-safe bowl.
  • Heat chocolate and peanut butter in the microwave on half-power. Start with 1 minute and stir then 15 second intervals stirring in between until chocolate is smooth.
  • Pour the chocolate mixture over the peanut butter/pretzel mixture. Take a spatula and smooth the top evenly.
  • Cover with lid or plastic wrap and place in the freezer for at least an hour before slicing into bars. Store in the refrigerator until ready to serve.

Notes

Crush pretzels in a food processor or in a plastic storage bag with a rolling pin. Keep bars in the freezer covered for up to 3 months.

Related posts:

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Zucchini Carrot Bars

Filed Under: Dessert

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