• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sherry Baby Recipes

  • Sherry Baby
  • Appetizers
  • Breakfast
  • Dessert
  • Drinks
  • Main Course
  • Side Dish
  • Salads
  • Soups
  • Favorites
  • Recipes

Neiman Marcus Bars

December 7, 2019 by Lee Leave a Comment

Print Recipe
3.75 from 4 votes

Neiman Marcus Bars

Course: Dessert
Servings: 24
Author: Sherry Moman

Ingredients

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup margarine
  • 1 cup pecans chopped
  • 8 ounces cream cheese
  • 1 lb. powdered sugar
  • 7 ounces Angel Flake coconut
  • 1 teaspoon vanilla

Instructions

  • Mix cake mix, 1 egg, margarine and pecans. Spread into 9x13 pan sprayed with Pam.
  • Blend cream cheese and 2 eggs with mixer. Add powdered sugar and mix well. Mix in coconut and vanilla. Spread over crust.
  • Bake at 350 for 35-45 minutes or until lightly brown and set in middle.

Notes

Recipe By: Sherry Moman
Serving Size: 24

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert

Previous Post: « Sherry’s Mushroom Rice Pilaf
Next Post: Olive Oil Baked Shrimp »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Recipes

  • Sha Cha Beef Stir Fry
    July 14, 2020
  • Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes
    July 14, 2020
  • Cuban Style Roast Pork
    July 13, 2020
  • Peruvian Kebabs with Beef Heart
    July 13, 2020
  • Pork Satay With Thai Spices and Peanut Sauce
    July 3, 2020

Random Recipe

  • Mediterranean Chicken Spinach SaladMediterranean Chicken Spinach Salad

Archives

  • July 2020
  • June 2020
  • December 2019
  • November 2019

Posts/Updates

1,194 Posts / July 14, 2020 @ 11:31 pm

Copyright © 2025 Sherry Baby Recipes on the Foodie Pro Theme