Mediterranean Chicken Spinach Salad
With the magic of rotisserie chicken and chic ingredients (edamame, sun-dried tomatoes, mint and feta), you have a satisfying, stylish, light entree salad.
Servings: 6
Ingredients
- 2 cups diced rotisserie chicken breast remove skin
- 1 cup frozen edamame cooked according to package directions
- 1/2 cup chopped sun-dried tomatoes reconstituted
- 1 bunch green onions chopped
- 1 cucumber peeled and chopped
- 1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint optional
- 2 teaspoons dried dill weed leaves
- 3 tablespoons roasted garlic seasoned rice vinegar or any vinegar
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 3 cups packed baby spinach leaves
- 1/3 cup crumbled reduced-fat feta cheese
Instructions
- In large bowl, combine chicken, edamame, sun-dried tomatoes, green onions,cucumber, mint, and dill, mixing well.
- In small bowl, whisk together vinegar, lemon juice, and olive oil. Toss with spinach and feta and divide mixture evenly among individual plates. Top with chicken mixture. Serve.
- For variation, substitute chick peas for edamame.
Notes
Recipe By: Holly Clegg
Serving Size: 6
Serving Size: 6
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