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Linguine with Marinera & Crabmeat

December 17, 2019 by Lee Leave a Comment

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Linguine with Marinera & Crabmeat

Course: Main Course, Pasta, Seafood
Keyword: crabmeat
Servings: 2
Author: Cafe Luna, Raleigh, NC

Instructions

  • dear folks,
  • just start cooking enough pasta for two - in this case linguini - and then
  • take about three tablespoons of oil in a goodsize saucepan - add about 5
  • whole clean cloves of garlic and make golden under med high heat -
  • when pasta is 80% cooked (hopefully at the same time the garlic is golden)
  • add crabmeat and tomato sauce to taste and just after that add the drained
  • pasta - cook for about 3 to 4 min on medium heat and serve - i'm sorry we
  • can't be more exact, but we just do everything by eye - if you try it a few
  • times, you will learn to make it just like you like it - good luck and come
  • to see us
  • parker
  • Directions:
  • Notes:
  • So good, we asked for the recipe and the owner emailed it to us.

Notes

Recipe By: Cafe Luna, Raleigh, NC
Serving Size: 2

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Filed Under: Main Course, Pasta, Seafood Tagged With: crab

Previous Post: « Lump Crab & Wild Rice Casserole
Next Post: Linguine with Broccoli Rabe-Walnut Pesto »

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