Name: Lemonies
Ingredients: 3/4 cups flour; 3/4 cups sugar; 1/4 teaspoon salt; 1 stick butter (soft); 2 eggs; 1 large lemon (zested and juiced); 1/2 cup powdered sugar; 1/2 large lemon (zested and juiced)

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Lemonies

Course: Dessert

Keyword: lemon

Servings:

Author: rita-may-recipes.blogspot.com

Ingredients

Lemon Brownies

3/4 cups flour
3/4 cups sugar
1/4 teaspoon salt
1 stick butter soft
2 eggs
1 large lemon zested and juiced

Glaze

1/2 cup powdered sugar
1/2 large lemon zested and juiced

Instructions

Combine the flour, sugar and salt in a large bowl.
Mix in the softened butter.
In another bowl whisk the eggs with the lemon juice and zest. Add to the larger bowl and mix well.
Pour into prepared 8X8 brownie pan. Bake at 350 for 25 minutes.
Double the recipe and bake in a 9X13 pan for 25 minutes. Do not over bake.
Remove and let cool, then glaze.