Name: Lemon Mint Vinaigrette
Ingredients: 1/4 cup chopped fresh mint; 3 tablespoons lemon juice; 1/3 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1 teaspoon honey; 1/2 teaspoon kosher salt

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Lemon Mint Vinaigrette

This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa, topped with fresh fruit.

Course: Salad

Keyword: dressing, lemon, mint

Servings:

Author: EatingWell

Ingredients

1/4 cup chopped fresh mint
3 tablespoons lemon juice
1/3 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon honey
1/2 teaspoon kosher salt

Instructions

Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes.
Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.