Name: Lemon Garlic Sirloin Tips
Ingredients: 2 lbs. sirloin tips (trimmed and cubed into bite-sized pieces); 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 4 large cloves garlic (finely chopped); 1/2 cup finely chopped flat-leaf parsley (a couple of handfuls); 1 lemon (zested and juiced); 1/2 cup white vermouth or dry white wine

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Lemon Garlic Sirloin Tips

Course: Main Course

Keyword: beef, garlic, lemon, sirloin

Servings:

Author: Rachael Ray

Ingredients

2 lbs. sirloin tips trimmed and cubed into bite-sized pieces
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
4 large cloves garlic finely chopped
1/2 cup finely chopped flat-leaf parsley a couple of handfuls
1 lemon zested and juiced
1/2 cup white vermouth or dry white wine

Instructions

Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.