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Lemon Cake Bars

December 17, 2019 by Lee Leave a Comment

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Lemon Cake Bars

Course: Dessert
Keyword: cake, lemon
Servings: 0
Author: PureWow

Ingredients

  • 1 box angel food cake mix
  • 1 22 ounce can lemon pie filling
  • Powdered sugar optional

Instructions

  • Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with nonstick spray.
  • In a large bowl, stir together angel food cake mix and lemon pie filling.
  • Once fully mixed, add to the prepared pan and bake for about 35 minutes until fully cooked and the top is lightly browned.
  • Let the cake cool, cut into bars and, if desired, sprinkle with powdered sugar.

Notes

Recipe By: PureWow
Yield: One 9x13-inch pan

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert Tagged With: bars, lemon

Previous Post: « Lemon Cheesecake
Next Post: Lemon Blueberry Bread »

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