Lemon Caesar Salad Dressing
Servings: 6
Ingredients
- 2 large garlic cloves mashed
- 1/4 teaspoon coarse salt
- 1 tablespoon anchovies finely minced
- 2 teaspoons lemon zest finely grated
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup extra virgin olive oil
- freshly ground black pepper to taste
Instructions
- Finely mash garlic into a paste with 1/4 teaspoon coarse salt. Combine
- with anchovies, lemon zest and juice, vinegar and mustard. Whisking
- constantly, drizzle in olive oil until thickened. Season with pepper.
- Serve over romaine hearts (torn if desired), crutons and freshly grated
- parmesan cheese or store in refrigerator.
Notes
Recipe By: Sherry Moman
Serving Size: 6
Serving Size: 6
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