Name: Kale Slaw with Red Cabbage & Carrots
Ingredients: 1 tablespoon olive oil; 1 tablespoon dijon mustard; 1 tablespoon apple-cider vinegar; Coarse salt & pepper; 3 cups mixed shredded kale and red cabbage; 1 carrot (peeled & julienned); 1/4 cup fresh parsley leaves; 2 tablespoons diced red onion; 2 tablespoons sunflower seeds; 2 tablespoons pumpkin seeds; 2 tablespoons hemp or sesame seeds

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Kale Slaw with Red Cabbage & Carrots

This is really good to serve with chili.

Course: Salad

Keyword: kale, red cabbage, slaw

Servings:

Author: Martha Stewart

Ingredients

1 tablespoon olive oil
1 tablespoon dijon mustard
1 tablespoon apple-cider vinegar
Coarse salt & pepper
3 cups mixed shredded kale and red cabbage
1 carrot peeled & julienned
1/4 cup fresh parsley leaves
2 tablespoons diced red onion
2 tablespoons sunflower seeds
2 tablespoons pumpkin seeds
2 tablespoons hemp or sesame seeds

Instructions

In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Season with salt and pepper.
In another bowl, combine kale, cabbage, carrot, parsley, red onion, and seeds.
Season with salt and pepper, drizzle with dressing, and toss to coat.