Jamaican Coconut Shrimp Stew
Servings: 4
Ingredients
- 1 lb. peeled and deveined jumbo shrimp
- 1 tablespoon jerk seasoning
- 1/2 tablespoon butter or coconut oil
- 1 scallion chopped
- 1/4 cup chopped onion
- 1/4 cup chopped bell peppers
- 1 scotch bonet pepper optional, seeded and diced (I only use 1/4)
- 1 cup light coconut milk
- chopped scallions or cilantro for garnish
Instructions
- Season shrimp in a bowl with jerk seasoning. Heat a large skillet on medium low, add the butter or oil and chopped vegetables, cook until soft 3 to 4 minutes.
- Add the shrimp, increase heat to medium and cook 3 minutes, add the coconut milk, cover and simmer until the shrimp are cooked through, about 3 minutes. Garnish with cilantro or scallions and serve.
Notes
Recipe By: Skinnytaste.com
Serving Size: 4
Serving Size: 4
Leave a Reply