Jalapeno Popper Spread
Servings: 0
Ingredients
- 2 packages 8 ounces each cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko Japanese bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Instructions
- In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs.
- Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips.
Notes
Recipe By: Taste of Home August/September 2012
Serving Size: 16
Serving Size: 16
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