Name: Italian Garden Frittata
Ingredients: 4 large eggs; 6 large egg whites; 1/2 cup grated Romano cheese (divided); 1 tablespoon minced fresh sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 1 small zucchini (sliced); 2 green onions (chopped); 2 plum tomatoes (thinly sliced)

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Italian Garden Frittata

Course: Breakfast

Servings:

Author: Taste of Home

Ingredients

4 large eggs
6 large egg whites
1/2 cup grated Romano cheese divided
1 tablespoon minced fresh sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1 small zucchini sliced
2 green onions chopped
2 plum tomatoes thinly sliced

Instructions

Preheat broiler. In a large bowl, whisk eggs, egg whites, 1/4 cup cheese, sage, salt and pepper until blended.
In a 10-in. broiler-safe skillet coated with cooking spray, heat oil over medium-high heat. Add zucchini and green onions; cook and stir 2 minutes. Reduce heat to medium-low. Pour in egg mixture. Cook, covered, 4-7 minutes or until eggs are nearly set.
Uncover; top with tomatoes and remaining cheese. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Yield: 4 servings.