Italian Garden Frittata
Servings: 0
Ingredients
- 4 large eggs
- 6 large egg whites
- 1/2 cup grated Romano cheese divided
- 1 tablespoon minced fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 small zucchini sliced
- 2 green onions chopped
- 2 plum tomatoes thinly sliced
Instructions
- Preheat broiler. In a large bowl, whisk eggs, egg whites, 1/4 cup cheese, sage, salt and pepper until blended.
- In a 10-in. broiler-safe skillet coated with cooking spray, heat oil over medium-high heat. Add zucchini and green onions; cook and stir 2 minutes. Reduce heat to medium-low. Pour in egg mixture. Cook, covered, 4-7 minutes or until eggs are nearly set.
- Uncover; top with tomatoes and remaining cheese. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Yield: 4 servings.
Notes
Recipe By: Taste of Home
Serving Size: 4
Serving Size: 4
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