• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sherry Baby Recipes

  • Sherry Baby
  • Appetizers
  • Breakfast
  • Dessert
  • Drinks
  • Main Course
  • Side Dish
  • Salads
  • Soups
  • Favorites
  • Recipes

Sherry’s Italian Cream Cake

December 6, 2019 by Lee Leave a Comment

 

Print Recipe
No ratings yet

Italian Cream Cake

Course: Dessert
Servings: 0
Author: Sherry Moman

Ingredients

  • 1 stick butter
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 eggs separated
  • 2 cups cake flour sifted
  • 1 teaspoon soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 small Angel Flake coconut canned
  • 1 cup pecans chopped
  • 8 ounces cream cheese softened
  • 1 stick butter softened
  • 1 box powdered sugar
  • 1 teaspoon vanilla
  • 1 cup pecans chopped

Instructions

  • Cream butter, shortening and sugar. Add egg yolks, one at a time. Add flour and soda alternately with buttermilk. Add vanilla, coconut and pecans. Beat egg whites until stiff and fold into cake mixture. Pour into (3) 9-inch greased layer cake pans. Bake at 350 degrees for 20-30 minutes. Cool.

ICING

  • Mix all ingredients well. Spread between layers and on top and sides of cake.

Notes

I like to put the pecans in the icing and not in the cake.
I use a 7 oz. bag of Angel Flake coconut and save some to sprinkle on top & sides.
Recipe By: Sherry Moman

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert

Previous Post: « Irish Creme Liquour
Next Post: Jiffy Corn Souffle Casserole »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Recipes

  • Sha Cha Beef Stir Fry
    July 14, 2020
  • Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes
    July 14, 2020
  • Cuban Style Roast Pork
    July 13, 2020
  • Peruvian Kebabs with Beef Heart
    July 13, 2020
  • Pork Satay With Thai Spices and Peanut Sauce
    July 3, 2020

Random Recipe

  • Thai BurgersThai Burgers

Archives

  • July 2020
  • June 2020
  • December 2019
  • November 2019

Posts/Updates

1,194 Posts / July 14, 2020 @ 11:31 pm

Copyright © 2025 Sherry Baby Recipes on the Foodie Pro Theme