Hot Roast Beef Sandwiches
Servings: 0
Ingredients
- 12 whole Dinner Rolls Or Small Sandwich Buns I Used Whole Wheat
- 1 lb. Thinly Shaved Roast Beef Or Ham or both!
- 1 lb. Cheese Provolone, Swiss, Mozzarella, Even Cheez Whiz!
- 1/4 cup Mayonnaise
- 3 Tablespoons Grated Onion or 1 Tbsp Dried Onion Flakes)
- 1 Tablespoon Poppy Seeds
- 1 Tablespoon Spicy Mustard
- 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
- Dash Of Worcestershire
- Optional Dressing Ingredients: Sriracha Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)
Instructions
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
- To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun.
- Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.
- Great for a crowd!
Notes
Recipe By: ThePioneerWoman.com
Serving Size: 12
Serving Size: 12
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